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BUMBUNG
Bumbung means bamboo and is also taken from the word of "bumbungan" which means a place to store palm wine to be served in traditional Balinese culture.
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INTRODUCTION
Fermented Coconut Sap is a heritage beverage spirit that has been passed down by culture in Bali. There are so many ways and flavors have been created from this legacy.
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PRODUCTION
The distillation coconut sap process begins to get a delicate aroma and taste. Alcohol content to 40%.
Cocktails
Our Story
Back short to early 2020, the world was crashed by pademic including Bali - Indonesia.
Bumbung
We are a leader in balinese crafted spirit, the most exciting consumer product category base on heritage beverage spirit that has been passed down by culture in Bali. There are so many ways and flavors have been created from this legacy.
2020
Vission
Enriching Indonesian consumer lives with our Beverage brands
Mission
Strengthening our Distribution Business Network with the support of our capabilities in Manufacturing and Retailing of Beverage in Indonesia.
Strategic
Our strategic priorities support the achievement of our ambition to be one of the best performing, most trusted and respected consumer products companies in the world. Through them, we deliver the strategic outcomes against which we measure our performance.
Master Blender of Bumbung
Delly Sagita Nugraha Arak Bumbung establish on 2021 through collaboration between Arak coconut Bali and American white oak to create new style whisky from Bali.
2021
